Allergene:
Portionen insgesamt: 10
Maximale Portionen pro Rezept: 10
Gesamtgewicht der Zutaten: 0.66 kg
Geschätztes Gesamtvolumen der Zutaten: 3 liter
10 Portionen
Allergene:
| kg | Zutat | kg pro Portion |
|---|---|---|
| 0.5 | Sonnenblumenkerne | 0.05 |
| 0.1 | Zucker | 0.01 |
| 0.05 | Öl | 0.005 |
| 0.005 | Salz | 0.001 |
Gesamtgewicht: 0.66 kg
Gewicht pro Portion: 0.066 kg
prepare a bowl to put the seeds. roast seeds in a pan (stir all the time!). add salz and zucker and caramelize (stir ALL THE TIME!), move them from pan to bowl immediately once they done. keep stirring until not ouch-hot. add öl and blend until smooth. add more öl if it does not go smooth.
Stabmixer